Visiting the Farm

We are a working farm. What that means is that during the height of our production and marketing season (May through November), we are extremely busy making cheese, taking care of the goats, tending the orchard, selling cheese and fruits at farmers' markets and hosting farm dinners. We are currently offering guided, educational tours. (Contact Sarah for more information.)

cheese sales

We host open houses on Saturday mornings BEFORE the farmers' market season starts (in late March through the end of April) from 9AM to 12 noon (see description under "Farm Open House"). Ocasionally, we host special events that will be posted on our news blog.

In June, we have an "open house" on-farm sale on Wednesday afternoons from 4-6PM each week. To stay abreast of additional events and other on-farm sales opportunities, sign up to receive our email newsletter under "Contact us."

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start date for Cheese, Bread and Gelato CSAMay 17th, 2013

Greetings CSA members: I apologize for the lapse in communication since you signed up to become members of our unique and delicious CSA. We have six pick up locations with 72 members tota

Chicago's Green City Market on 5/25/2013May 17th, 2013

We\'re there selling cheese and gelato (and sometimes honey)

Pigs don't sweat, gooey little bloom on the prairie and farm dinner preparationsMay 17th, 2013

News from the farm It’s hot. It’s hard to believe, since last week I swear I was wearing my winter down jacket at the farmers’ market. We had our first lesson in how to keep the pig

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Visiting the Farm

start date for Cheese, Bread and Gelato CSAMay 17th, 2013

Chicago's Green City Market on 5/25/2013May 17th, 2013

Pigs don't sweat, gooey little bloom on the prairie and farm dinner preparationsMay 17th, 2013

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