News

Welcome to Leslie's Blog.
Posted 10/2/2008 6:16pm by Leslie Cooperband or Wes Jarrell.

We're happy to announce that we actually have enough of our first organic apple crop to sell at the Farmers' Markets this Saturday, October 4th.  We have three varieties: Liberty, Winesap and Sun Fugi.  They are all crisp and delicious.

We are also introducing an experimental raw milk tomme style cheese with a natural unwashed rind called "Aeolian dust." Aeolian refers to the wind-blown soil particles that formed the rich prairie soils of central Illinois. We pay tribute to our soil's heritage in naming this cheese "aeolian" because of the wind-borne natural molds that colonized the rind. Aged four months, the taste is mellow and milky.   Come visit our stand at the farmers' markets to try some.

This week at the farmers' markets we will be offering the following cheeses:

  • Fresh goat cheese: plain, herbes de Provence, cracked pepper or heirloom dried tomato.
  • Angel Food
  • Little Bloom on the Prairie
  • Dent de Leon
  • Moonglo
  • Prairie Blazing Star Banon
  • Aeolian dust

 

Posted 9/22/2008 1:56pm by Leslie Cooperband or Wes Jarrell.

We now have the menu set for the dinner on September 27th.  Please take a look at it under the "Buy Dinners on the Farm" part of our website.

 

Posted 8/27/2008 4:52pm by Leslie Cooperband or Wes Jarrell.
We had NO idea that the response to our farm dinners would be so enthusiastic and so swift. Our apologies to those of you who were not able to reserve seats for the dinners this fall. We will resume the dinners in May 2009, so stay tuned. 
Posted 8/21/2008 1:24pm by Leslie Cooperband or Wes Jarrell.

Last weekend (August 16th), we debuted an experimental raw milk cheese at the Urbana Farmers' Market and Chicago's Green City Market. It is an externally molded blue cheese we're calling "Everett Lee's Wicked Dry Blue." It is dry like a dry jack or a romano cheese with a hint of blue on the rind. It is aged about 4 months. It is fairly mild in flavor, but it is great for grating over pasta or salad or shaving it thinly with some fresh pears.

We will be selling this cheese again this weekend at both farmers' markets.

Also look for the usual suspects: fresh chevre, Angel Food, Little Bloom on the Prairie, Moonglo and Dent de Leon.

 Fruits in Season

We just harvested some delicious Harrow's Beauty and Red Haven peaches. We will have them at both farmers' markets this weekend, along with blackberries. The first of our organic pears are ripening, and they are delicious beyond belief. If we have enough, we will bring them to market.

Posted 8/13/2008 5:37pm by Leslie Cooperband or Wes Jarrell.

The weekend of August 16th, we will have fresh chevre, Little Bloom on the Prairie, Angel Food, Moonglo, Dent de Leon for sale at the Urbana Farmers' Market and Chicago's Green City Market. We are also introducing one of our 'experimental' raw milk cheeses.  It is an external blue mold ripened cheese (the blue is on the rind only and doesn't penetrate the body of the cheese).  It has been aging for about 4 months.  It is dry but flavorful. It makes an excellent grating cheese or a cheese for slicing with some peach preserves.  We are calling it "Everett Lee's Wicked Dry Blue," named after our first buck "Everett Lee." We hope you will give it a try this weekend. 

We are also debuting our "Dinners on the Farm" series. Our first dinner to be held on Saturday August 16th is SOLD OUT!!  Please check out the website to read about the dinners and reserve seats for upcoming dinners. They are going fast. 

In the orchard, the Red Haven peaches are winding down and the Harrow's Beauty and White Lady are starting to ripen. Some of our apples are showing signs of ripening as well.