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Last Summer Open House of the Season-Gelato Specials and More!

Posted 9/2/2014 10:05pm by Leslie Cooperband or Wes Jarrell.

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  • Tomorrow, Wednesday, September 3rd, is the last Summer Open House of the Season. We'll be open from 4:00 to 6:30 pm.  We're going out in style with several seasonal flavors of gelato:
    Honey Chevre
  • Sweet Corn (the best ever!!-super "corny" in flavor)
  • Fresh Mint
  • Melon Sorbetto

Along with our standard flavors of Vanilla and Chocolate.  We've had a guest pastry chef in our midst these past couple of weeks, and she'll be making special ginger bread cookies to accompany the gelato. We're recommending you try them with the melon sorbetto. 

Of course, there will be plenty of cheese for you to taste and to buy: chevre, bloomy rind cheeses, Moonglo and Huckleberry Blue. 

Our guest farmers will be here as well:

Tomahnous Farm and Heirloominous Farm with fantastic organic summer vegetables: heirloom tomatoes, greens, okra, squash and more.

Stewart's Artisan Breads will have his hearty sourdough breads, NYC style bagels, cookies and granola. 

Laurence the Knife Dude will be here to sharpen your knives while you visit the farm. 

We hope you can make it out to the farm.  The goats will be happy to see you.

Also, we still have four tickets to this coming Saturday's Farm Dinner (September 6th) with Guest Chef Nathan Sears of the Radler in Chicago.  The menu will be posted on the website tomorrow. I've seen a sneak preview and it looks fantastic.  To make reservations, please visit our ShowClix page.


Copyright 2014 Prairie Fruits Farm & Creamery, LLC. 2014. All rights reserved. 4410 N. Lincoln Ave., Champaign, Illinois 61822 Prairie Fruits Farm & Creamery, LLC is responsible for the content of this email. Please contact Leslie Cooperband or Wes Jarrell with any inquiries.