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First On Farm Cheese Sales, Breakfasts and Farm Dinner Dates At Last

Posted 3/19/2010 12:26pm by Leslie Cooperband or Wes Jarrell.
The moment a lot of you have been waiting for is here. We're opening our doors tomorrow and every Saturday through the end of April for our annual "on farm cheese sales and local foods breakfasts."
Hours are 9AM to 12 Noon. Come eat an all-local food breakfast, see the newest baby goats and buy some of the freshest chevre you'll ever find. 
We'll also have other farmers selling their early season produce. This week, Tomahnous Farm will be here with their free-range eggs, potatoes, herbs, shallots and greens. Next week Blue Moon Farm will be here with spinach, other greens and potatoes. 
Some breakfast items this week include:

  • House made bagels with eggs, Triple S Farms Bacon and Chevre
  • House made doughnuts
  • Three Sisters Garden (Kankakee) rolled oats oatmeal with Jarrell Family candied walnuts and Spence Farm Maple Syrup
  • Buttermilk cinnamon buns
  • Mexican style hot chocolate made with goats' milk
  • Fair trade coffee
For more information about the breakfasts, visit "The Experience" part of our website and click on "Farm Breakfasts"
You can find directions to our farm on our website under "Interact"
We look forward to seeing you here.  The weather calls for cooler temperatures than we have had these past few days, so dress accordingly. We will have limited seating inside the barn for you to sit and enjoy your breakfasts.

The dinner dates and themes are finally live on our website under "Products" "Dinner Descriptions and Make Reservations." For a general description about our farm dinners (times, what to wear, etc), visit the section "Dinners on the Farm"