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Breakfast Menu for March 27th

Posted 3/25/2010 8:55pm by Leslie Cooperband or Wes Jarrell.
If the pleasure of seing baby goats and enjoying some of our fresh chevre isn't enough for you, the menu for this Saturday's breakfast is in:
  • Bread Pudding French Toast
  • Frittata made with our eggs, chevre, Blue Moon Farm potatoes, Triple S Farms bacon and our sundried tomatoes (from last season)
  • Three Sisters Garden rolled oats meal served with Jarrell family walnuts and Spence Farm maple syrup
  • Pontius Farm blueberry scones
  • Prairie Fruits Farm Mollisol Pecorino scones with red pepper jelly and chives
  • Oatmeal bread toast, house-made bagels and flavored chevre spreads
  • Masala chai tea
  • Fair trade coffee
The weather should be better than it was today, so we look forward to seeing you here.
Happy Spring!