Prairie Fruits Farm to Host Open House this Sunday
Posted 3/9/2010 9:59am by Leslie Cooperband or Wes Jarrell.
Dear Friends and Patrons:
As the old Beatles' tune "Here comes the Sun" goes: "..it's been a long cold lonely winter.."
BUT, at last, spring is showing signs of reappearing. To coax it along, we've decided to have a baby shower.. a goat baby shower that is.
This Sunday, March 14th from 12 noon to 5PM, we'll be opening our doors to the public so you can meet the new arrivals, sample the first chevre of the season and munch on some local food treats prepared by our chefs Alisa and Molly and our special guest--Paul Virant. It is FREE and open to the public.
Click on this link for the invitation:
http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/167/Were%20KIDDING%20shower%20invitation%20FINAL.pdf
We will be starting our on-farm local food breakfasts and on-farm farmers' market on March 20th (9AM to 12 noon), so stay tuned for more details.
Also, to follow soon are the details about the 2010 Season of our "Dinners on the Farm." We've got a very exciting line up of dinner themes and guest chefs.
As the old Beatles' tune "Here comes the Sun" goes: "..it's been a long cold lonely winter.."
BUT, at last, spring is showing signs of reappearing. To coax it along, we've decided to have a baby shower.. a goat baby shower that is.
This Sunday, March 14th from 12 noon to 5PM, we'll be opening our doors to the public so you can meet the new arrivals, sample the first chevre of the season and munch on some local food treats prepared by our chefs Alisa and Molly and our special guest--Paul Virant. It is FREE and open to the public.
Click on this link for the invitation:
http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/167/Were%20KIDDING%20shower%20invitation%20FINAL.pdf
We will be starting our on-farm local food breakfasts and on-farm farmers' market on March 20th (9AM to 12 noon), so stay tuned for more details.
Also, to follow soon are the details about the 2010 Season of our "Dinners on the Farm." We've got a very exciting line up of dinner themes and guest chefs.
